Category: Cooking

Restaurant Soft Openings

Traveling is often filled with the unexpected and the hope for the extraordinary experience.  Visiting in Los Angeles lends itself to both, the lovely moments and the overrated.  Tonight we went to a “soft opening” of a restaurant.  For those who may not know, this is when a restaurant is still putting the finishing touches…

The Farmers’ Market

Suddenly the car swerved to the right, making a sharp turn onto a gravel lot with about a dozen mini-gazebos in a two-sided rectangle.  The sign proclaimed, Farmers’ Market, open 8 to 12 Mondays and Fridays. Since I live in a coastal area with large inland farming and chicken industries, I wasn’t really expecting much. …