Category: Cooking

Organic —The way to go!

apple.news/A5pzFlwTETka0llxPoBJI8g Visiting my son and his family in California I was aghast at the cost of shopping only at Whole Foods and the speciality fish store in Santa Monica. It is not that I am a complete bumpkin about food and purchasing healthier options. I was not convinced that EVERYTHING needed to be organic, fresh,…

Restaurant Soft Openings

Traveling is often filled with the unexpected and the hope for the extraordinary experience.  Visiting in Los Angeles lends itself to both, the lovely moments and the overrated.  Tonight we went to a “soft opening” of a restaurant.  For those who may not know, this is when a restaurant is still putting the finishing touches…

The Farmers’ Market

Suddenly the car swerved to the right, making a sharp turn onto a gravel lot with about a dozen mini-gazebos in a two-sided rectangle.  The sign proclaimed, Farmers’ Market, open 8 to 12 Mondays and Fridays. Since I live in a coastal area with large inland farming and chicken industries, I wasn’t really expecting much. …